Drunken Noodles, The Delicious Thai Noodles

May 19, 2012United States

Drunken Noodles is an Exotic and Delicious Noodle Dish. One may have many things to say about a dish named Drunken Noodles, but upon tasting such, the only thing that will inevitably come up is delicious. There are a lot of noodle dishes that one can look into for something sumptuous, but this exotic Thai dish makes for one of the most talked about when it comes to the delicious cuisine that Thailand has to offer. Learning how to make Drunken Noodles can be one natural impulse for anyone and you will be surprised to find that cooking such will be an easy task, making it easy to enjoy this noodle dish whenever and wherever in the world you may be.

Why Are They Called Drunken Noodles?

It makes for a funny name to have a dish described as drunken, which often baffles people as to why Drunken Noodles had been named as such. One may find it curious, and will probably assume that the reason behind is because alcohol is used to soak the noodles for cooking. While it can be an alternative, alcohol would not be used for this dish though. The name simply came about because the Chinese who lived in Laos and Thailand made the dish extra hot, meaning the spices made it all the more delicious yet piquant, which can get the need for one to drink up more so as to keep the hotness off.


The Best Way to Cook Drunken Noodles

If you are looking for a Drunken Noodles Recipe, you may find that it would be almost all the same with just different variations when it comes to the approach for the use of ingredients. While basic cooking should apply to how your skills can be and how much your taste buds would want your Drunken Noodles to taste, there are simply two things that you must bear in mind when it comes to cooking this dish.

These things involve the use of ingredients. The first one is soy sauce. Authentic Drunken Noodles will taste the best if you use soy sauce that is from Thailand, but Chinese or local brands would work just as much. Mushroom Soy Sauce would work best as well, but make sure that you use black soy sauce to provide that distinctive taste. If you find that the soy sauce you are using would have molasses, it would be all the better for providing the sweetness that is part of the whole dish.

The second important ingredient that you would need to get your hands on is Thai Basil. While Holy Basil can work best for Drunken Noodles, you can use Thai sweet Basil that will allow for a more distinctive taste in the meal. Don’t use any other, such as the basil that is put in pesto, as it will completely set off a different taste and feel for your Drunken Noodles.

When you are ready to start, you have to get all the ingredients needed. To feed a small group of 4 to six, you would need 16oz wide Thai rice noodles, as well as 1 medium onion, sliced. 3 to 4 cloves of garlic should be minced, and a bulb of shallot should be chopped. A large green pepper should be sliced into strips, 3 to 4 Thai Bird chilies finely chopped. 2 to 3 stems of the basil leaves will be needed as well, along with a slightly beaten egg, a 1 lb or chicken or pork mince that is thinly sliced. Some fish sauce would be essential as well, and cooking oil plus lemons or limes and tomatoes will be needed.

You will also be making sauce for your Drunken Noodles, which would require 4 tablespoons of black Soy Sauce and 2 tablespoons of oyster or mushroom soy sauce. 3 TBS of rice vinegar will also make for a tangy taste, and if you have not used soy sauce with molasses, 3 tablespoons of white sugar along with 3 tablespoons of lime juice and a tablespoon of dried ground chilies would be needed.

Once you have gathered all the ingredients, you can now proceed with cooking your Drunken Noodles. Start by boiling your noodles. It would be best not to use noodles straight out of the freezer. You can rinse them and separate them, as wide Thai rice noodles end up sticking together. Place a pinch of salt on a pot of water and then boil the noodles. 35 to 45 minutes will be enough, but you must ensure that you do not overcook them.

While you are cooking the noodles, you can proceed with making the sauce. You will mix all of the Drunken Noodles sauce ingredients in a pan, making sure you do a thorough job of it as it will add the most flavors to the dish. When you are done, you can wait for the noodles to cook. Once they are finished, you can proceed.

Heat up a wok or a pan in high heat with 2 tablespoons of cooking oil. Add the garlic, as well as the onions and shallots, and then cook the chicken or the pork until they turn pink. Put in the chili peppers, and then reduce the heat to medium. Put them aside to cook the egg.
Once you are done, you can now put the drained noodles along with rest of the ingredients. It makes it easier if you can actually rinse the noodles so as to help keep them separated, but make sure you do not over fry them. With Drunken Noodles, you can use tongs or a spatula to cook them well. Once you are sure that the sauce had thickened and covered the noodles, you can add the fresh basil leaves as well as the tomatoes.

You are now done with your Drunken Noodles! While Drunken Noodles calories may be high, the sumptuousness of this dish makes it worth the sacrifice. Easy to do and delicious to enjoy, Drunken Noodles is one of the best exotic dishes that everyone will surely want to try.

Let’s enjoy your Drunken Noodles

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